Made from exceptional clay found only in China that withstands a direct flame or direct contact with an electric burner. These pots represent a quite ancient and authentic part of Chinese cuisine. They are referred to as “sandy pots” due to their sandy exterior and course texture, yet the interior of these pots has a dark brown, smooth glaze. Many of the clay pots also come with a removable wire “cage” covering the exterior that serve both to protect the fragile earthenware and distribute heat evenly. Ideal for stews. Appealing for their traditional appearance and low cost. Multiple pots easily make a decorative set. Will ship availability – Single handle or Two handles.
This remarkable steam pot is a centuries old design for cooking naturally and nutritiously. Steam enters through a funnel shaped opening, condenses, and ultimately produces delicious and healthy rice, vegetables, seafood, meat, poultry, stews, or sauces. This age-old technique maintains vitamins, nutrients, and natural juices and therefore fulfills the present day demand for low-fat cooking. An attractive exterior with etchings of Chinese characters and natural images; made of rich red clay and polished to a smooth finish. Found only in the Yunnan province of China, this unique clay with traces of copper and zinc adds weight and strength to the steam pot. Odors do not remain in the pot or affect the taste of subsequent dishes. Comes with a lid and recipes. Available in 32 oz. capacity.
Ceramic herb pot for stove-top cooking. Ideal for brewing herbs, herbal teas, soup. Safe for use directly on gas or electric burners, non-reactive. 7″h x 7.5″dia(64oz)
