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Organic flaxseed oil (2 oz) is perfect for wok seasoning. Coat wok lightly and properly with 2 tsp on both exterior and interior. Bake 400F°, 45 minutes.
*To learn how to season with the Flaxseed Oil, watch this Grace Young’s video.
Wok Chuan (Spatula) – Home/Commercial Use
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents the spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok.
Available in 4 sizes:
#1: 5.25″ wide x 20″ long
#2: 5″ wide x 19″ long
#3: 4.5″ wide x 18″ long
#4: 4.25″ wide x 17″ long (best size for 14″ wok)
Wok Hoak (Ladle)
This stainless steel utensil has a deep, round bowl that is necessary for serving soups and sauces. The wooden handle prevents ladle from getting too hot to grasp.
Available in 4 sizes:
#1: 5.25″ diameter x 20″ long
#2: 5″ diameter x 19″ long
#3: 4.5″ diameter x 18″ long
#4: 4.25″ diameter x 17″ long (best size for 14″ wok)
These aluminum lids cover every type of wok. All measure 3-1/2″ in depth. Flat top dome shape with easy grip natural blond, wooden handle. A second, dome top style with wooden knob is also available for 12″ woks, 14″ woks, and 16″ woks. (Dome lid sizes are 1″ smaller then the wok size – 11″, 13″ and 15″ . Flat lids are 1″ smaller than wok size – 11″, 13″ , 15″ and 2″ smaller for commercial size woks, 16″ 18″ etc. Made in USA.
Approx size:
Wood handle: 14.5″ total length x 4″ width
Stainless steel handle: 15″ total length x 4″ width
Lids are listed by WOK SIZE. (The actual lid size is 1″ smaller than the 10″, 12″, 14″,16″ wok and 2″ smaller than 18″, 20″ etc. woks) e.g. lid for an 18 inch wok will measure 16 inches. Lids are available for ALL woks
These aluminum lids cover every type of wok. All measure 3.5″ in depth. Flat top dome shape with easy grip natural blond, wooden handle. The dome top style with wooden knob is not available for commercial size woks.
Stainless steel wire skimmer is great for retrieving deep fried foods, pasta, eggs, wonton, poached eggs, etc. Available in the following size:
4″ diameter x 16″ length
5″ diameter x 15″ length
6″ diameter x 18″ length
This accessory is used to stabilize the round bottom woks on the gas stoves. Not designed for woks over 16″.
These steam rack sits in the bottom of the wok or other types of pans. Provides a very economical way to convert woks, etc. to steamer.
Type A – 9″ diameter, 1″ height
Type B – 8″ diameter, 1″ height
This unique accessory sits on the rim of the wok to drain deep fried foods. Chrome. Size based on wok size. (Wok/pan is not included)
A unique, handsome, and practical Chinese skimmer with brass wire mesh and a long bamboo handle. There is no substitute for this tool that lifts out pasta, wontons, ravioli, and tortellini from boiling water or fried foods from hot oil. The most handy, versatile, useful, durable, and inexpensive utensil in any kitchen – some even…
Approx size:
Total length: 11″
Slotted area length: 6.5″
Slotted area width: 3.25″
This fine Japanese cooking tool is designed for cooking tempura and other fried foods. The fine stainless mesh screens strain foods. Available in 4 sizes; Length ranges from 10″-16″.
The set includes (left to right): tong, flat spatula, curved spatula, wok spatula, rice paddle, and spreader. You will get 13″ cooking chopsticks instead.
