Showing 1–16 of 20 results

  • Incredibly Sharp Kiwi Knives

    $3.50$18.00

    Just an unbelievable very sharp vegetable cleaver, made in Thailand. For those on a limited budget, this series of “Kiwi” brand knives from Thailand are an excellent buy, very good value. Can’t find a sharper knife for the money and for some miraculous reason, they stay sharp for a long, long time. Great for student cooks, and college students and general kitchen use. Highly recommended.

    Kiwi gift set now available. Blunt knives set includes: a. d. f. The pointed set: b.c. and f.

  • Carbon Steel Cleaver

    $15.95$19.95

    The all-purpose carbon steel cleaver is perfect for cutting vegetables, meats, poultry, and fish. 4 inch wooden handle.

    Approx size for blade:
    #1 – 8.5″ length x 4″ wide
    #2 – 8″ length x 3.5″ wide
    #3 – 8″ length x 3.25″ wide
    #4 – 775″ length x 3″ wide

  • Sharpening Stone

    $4.95$7.95

    To properly maintain knives, they must be sharpened regularly. This double grit aluminum oxide stone can sharpen all cleavers as well as other knives. The coarser side is used first and the smoother side finishes off the sharpening. Made in China.

  • Ironwood Chopping Block

    $29.95$49.95

    The Chinese call this wood “Ironwood” for its density and hardness (one 13″x 11/2″ block weighs 8 lbs.). These are the very best cutting boards the Wok Shop offers. This wood may crack, does not warp or splinter. Soaking periodically will eliminate cracks magically. The metal ring allows for easy storage; to hang (board should be stored on its edge, not flat). Beautiful dark grain – 11/2″ thick. Use both sides. Made in China. Great value – lasts forever!

    Sizes expressed as diameter in inches.

  • Vegetable Cleaver

    $15.95$19.95

    Vegetable cleaver. Our most popular carbon steel slicing, mincing, dicing cleaver. Excellent value. (Not for bone)

    Approx size of the blade for different models:
    #2 – 8″ length x 3.5″ wide
    #3 – 8″ length x 3.25″ wide
    #4 – 7.75″ length x 3″ wide

  • Very Sharp Tsuchime Knives

    $24.95$60.00

    Talented Knife Designer and craftsman, Mr. Masui recently produced more innovative knives. His idea and works are always impressive and different from others. The Tsuchime Series knives are mirror polish,hand-hammered finish with hand contoured wooden handles.

    Mr. Masui explains the twinkle brightness is not only for appearance but is functional as well. The finish slices smoother and foods do not stick to the blade. Rust resistant.

  • Shibazi All Purpose Cleaver (D02)

    $24.95

    Excellent carbon steel cleaver, good value for small bones, e.g. chicken, duck, fish, baby back spare ribs. Wood handle. Approx 7″ blade, 11″ total length.

    Note: front side for slicing, back side for small bones

  • Shibazi All Purpose Cleaver (M0717-1)

    $24.95

    Approx blade size: 7.75″ length x 3″ wide. Front side for slicing, back side for chopping small bones. Round wood handle.

  • Stainless Steel Cleaver

    $15.95$19.95

    Approx size of the blade:
    #1 – 8.5″ length x 4″ wide
    #2 – 8″ length x 3.5″ wide
    #3 – 8″ length x 3.25″ wide
    #4- 7.75″ length x 3″ wide

  • Heavy Duty Cleaver (Generic)

    $19.95

    7″ 1/2 blade, 11″ 1/2 total length with wood handle.
    Can cut through big bones.
    Made in China.

  • Dexter Cleaver

    $54.95$59.95

    When the established East Coast manufacturing company Dexter learned about the all-purpose Kongmoon Chinese cleavers, they set out to make an American cleaver of their own. Years later, the Dexter cleavers became the cleavers of choice for Chinese cooks in American restaurants and homes. The Chinese characters spelling “Dexter cleaver”, which are written on every Dexter blade, easily distinguish Dexter cleavers from other designs. Cleaver is stain-resistant steel with a 4″ polished wooden handle.
    Best seller!

    Comes in 2 sizes:
    Small: Blade 7″ long, 2 3/4″ wide; Total 11″.
    Large: Blade 8″ long, 3 1/4″ wide; Total 12″.

  • Incredible Kiwi Cleaver

    $12.95$16.95

    An unbelievable, very sharp cleaver for meat and vegetables. Recommended from chopping meats and even bones in poultry. Lightweight and comfortable to use. For those on a limited budget, this series of blades will be perfect for you.

    Approx size:
    Model 830 – 10.5″ length x 3″ wide
    Model 840 – 12″ length x 2.5″ wide
    Model 850 – 13.5″ length x 4″ wide

  • Sashimi Bocho

    $29.95$50.00

    A long, straight, and razor-sharp carbon steel blade with wooden handle. Used for cutting fish.

  • Deba Bocho

    $35.00$40.00

    A very versatile knife with a straight edge. Heavy by Western standards yet the weight makes chopping more efficient.

  • Usuba Bocho

    $20.00

    A straight cutting edge, carbon steel. Light and efficient knife designed for cutting vegetables. (0.5 lb)

  • Japanese Heavy Duty Deba

    $45.00

    Japanese Heavy Duty Deba is used for hard foods, fish bones, meats. Sharpen one side only. For right hand use. 7″ blade x 2″ width, 12″ total length.