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  • Bamboo Steamer

    $4.95 – $105.00

    Bamboo steamer is the most efficient way to steam. You can stack multiple racks on top of each other to steam multiple dishes at the same time.

    Each set of steamer should have its own lid. One set consists of two racks and one lid. Individual racks and lids can be purchased separately. Steamers should be 2 inches SMALLER than the wok to be used.

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  • Perforated Steaming Rack

    $10.95 – $12.95

    This steam rack sits in the bottom of the wok or other types of pans. Provides a very economical way to convert woks, etc. to steamer. 8″ in diameter for 12″ wok, 9″ for 14″ wok, 10″ for 16″ wok. Wok not included.

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  • 2 Tier Stainless Steel Steamer

    $55.00 – $59.95

    These stainless steel steamers are made to last. The 4-piece set is complete with two stackable perforated tiers, and with glass heatproof lid, and the pan. Durable, plastic, heat-resistant handles. Made in China.

    Note: Actual Item might be a bit different from the image.

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  • 3 Tier Aluminum Steamers

    $49.95 – $109.95

    The Aluminum Steamers are ideal for steaming crabs, lobster, and other sorts of seafood as well as cooking vegetables or tamales. The set is equipped with two stack-able perforated tiers, a lid, and the pan. Made in Taiwan.

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