FLAT or ROUND bottom pow wok with metal hollow handle. Heavy gauge carbon steel, easy to season, gets better with age and use and becomes naturally nonstick. FLAT bottom can be used on gas, electric coil stoves or grills. ROUND bottom not recommended on glass top or induction stoves. Come in 10″ 12″ 14″ and 16″, 14 gauge. Please specify flat or round bottom. Add a wok ring to stabilize round bottom wok on gas stove. This wok is the preferred wok for many Chinese chefs, caterers; a best-seller!
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The Wok Shop’s ideal camping set. Easy care, easy to pack, and easy to wok/hike.
Comes with stainless steel wok lid, spatula and ladle. Wok is heavy 14 gauge carbon steel. Wok has to be seasoned; 10″ diameter, 2-7/8″ deep, 18″ total length.Choose from 4 different woks:A. pow with wooden handle;B. pow with metal handle;C. USA made pow with flat bottom and metal handle;D. USA made pow with round bottom and metal handle.Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.Reference: Black Rust and Cast Iron Seasoning
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This product has multiple variants. The options may be chosen on the product page
10″ diameter carbon steel flat bottom wok with wooden handle, USA-made. Includes stainless steel wok spatula, 12-inch long. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
