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  • Traditional Cast Iron Wok

    $24.95$35.00

    A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 4-1/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese “wok hee” (wok flavor). Must be seasoned. Made in China.
    Available in 4 sizes: 13, 14 16 and 17 inches, or as a 5-piece set with the wok, an aluminum lid, stainless steel spatula, wok ring and bamboo cleaning whisk.
    You might need wok ring ($2.95) to stabilize this round-bottom wok on the stove.
    Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
    Reference: Black Rust and Cast Iron Seasoning

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  • Traditional Cast Iron Wok Set

    $45.00$85.00

    The traditional cast iron wok set includes: wok, an aluminum lid, stainless steel spatula, wok ring and bamboo cleaning whisk. Available in 4 sizes.
    Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
    Reference: Black Rust and Cast Iron Seasoning

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  • Cast Iron Wok With Enamel Exterior

    $29.95$60.00

    This classic iron wok from China is cast iron interior and black enamel exterior with 2 heat-resistant black plastic handles. Flat bottom, 4″ in depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese “wok hee” (wok flavor). Easy to season. Highly recommended for coil electric stoves , glass top stoves, grills and of course gas stoves.
    The Iron/Enamel Classic Wok is available in 3 sizes: 13, 14 or 16 inches or as a 4-piece set (not pictured) that includes the wok, a lid, a wok spatula and a bamboo cleaning whisk.

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