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  • Traditional Cast Iron Wok

    $24.95 – $35.00

    A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 4-1/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese “wok hee” (wok flavor). Must be seasoned. Made in China.
    Available in 4 sizes: 13, 14 16 and 17 inches, or as a 5-piece set with the wok, an aluminum lid, stainless steel spatula, wok ring and bamboo cleaning whisk.
    You might need wok ring ($2.95) to stabilize this round-bottom wok on the stove.
    Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
    Reference: Black Rust and Cast Iron Seasoning

    Select optionsDone This product has multiple variants. The options may be chosen on the product page

  • Traditional Cast Iron Wok Set

    $45.00 – $85.00

    The traditional cast iron wok set includes: wok, an aluminum lid, stainless steel spatula, wok ring and bamboo cleaning whisk. Available in 4 sizes.
    Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
    Reference: Black Rust and Cast Iron Seasoning

    Select optionsDone This product has multiple variants. The options may be chosen on the product page