The 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric coil stove or grill to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. The flat bottom wok is available in 12″, 14″, and 16″. Wok measures at least 4″ in depth. If cooking with gas, the same wok is available in round bottom: 12″, 14″, 16″ (for the home), and 18″, 20″, 22″, 24″, 26″, 28″, and 30″ (for commercial use). Must be seasoned. Made in USA.
Lids are sold separately.
Additional shipping charges may apply for woks over 18″ in diameter (over sized). We will notify you before shipping, if this is the case.
You might need wok ring ($2.95) to stabilize your round bottom wok on the stove.
Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
Reference: Black Rust and Cast Iron Seasoning