These aluminum lids cover every type of wok. All measure 3-1/2″ in depth. Flat top dome shape with easy grip natural blond, wooden handle. A second, dome top style with wooden knob is also available for 12″ woks, 14″ woks, and 16″ woks. (Dome lid sizes are 1″ smaller then the wok size – 11″, 13″ and 15″ . Flat lids are 1″ smaller than wok size – 11″, 13″ , 15″ and 2″ smaller for commercial size woks, 16″ 18″ etc. Made in USA.
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Lids are listed by WOK SIZE. (The actual lid size is 1″ smaller than the 10″, 12″, 14″,16″ wok and 2″ smaller than 18″, 20″ etc. woks) e.g. lid for an 18 inch wok will measure 16 inches. Lids are available for ALL woks These aluminum lids cover every type of wok. All measure 3.5″ in depth. Flat top dome shape with easy grip natural blond, wooden handle. The dome top style with wooden knob is not available for commercial size woks.
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This steam rack sits in the bottom of the wok or other types of pans. Provides a very economical way to convert woks, etc. to steamer. 8″ in diameter for 12″ wok, 9″ for 14″ wok, 10″ for 16″ wok. Wok not included.
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After many years of anticipation, the Wok Shop has finally been able to import this wonderful rice steamer from Thailand. The hand-woven bamboo basket sits in the aluminum rice pot to create perfect aromatic Thai jasmine sticky (sweet) rice. No other steaming method creates sticky rice like this authentic set.
Pot – 10 in. dia., 8.5 in. ht. Basket – 10 in. (ht. ) x 10 in. x 14.5 in.
Directions for Steaming:
1. Soak sticky jasmine rice in cold water overnight (or at least six hours).
2. Drain, then put the rice into the bamboo basket and place the basket over the pot of boiling water. Do not submerge the basket in the water. There is no need to cover the basket, for the rice will steam perfectly without one.
3. Immediately after rice has been steamed, shake the basket lightly and toss the rice around so that it will not be mushy, but will attain a light, fluffy consistency.
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The Aluminum Steamers are ideal for steaming crabs, lobster, and other sorts of seafood as well as cooking vegetables or tamales. The set is equipped with two stack-able perforated tiers, a lid, and the pan. Made in Taiwan.
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Anyone who has been to a Thai restaurant recognizes the importance of the rice server in the presentation of the meal. This beautiful and elegant serving dish can also be used to hold soups and broth. Made of aluminum with intricate, raised ornamental design and two handles. The lid of the server fits snugly to keep steamed rice and soups warm. Comes with matching ladle. 8 1/2 in. high x 7 1/2 diameter with 8-cup capacity. Made in Thailand.
Aluminum great grater with two grates: very fine and coarse grate. Top of tray is fine and larger area is coarser grate with tray to catch juices. Great for ginger, garlic, citrus, nutmeg, horseradish, etc. Durable and will last a long time. 8 .5″ total length x 3.5/8″ wide.
The two-piece design from Thailand is available in three sizes. The lightweight aluminum is easy to handle and clean. A large chimney contains the hot coals and maintains the high heat of the broth. Both the lid and the base have two black, heat-resistant handles. Made in Thailand
Available in two sizes: 8″ suitable for 2~3 people 10″ suitable for up to 6 people
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Traditionally in China workers did not eat cold lunches, but instead brought these metal food carriers with multiple layers to heat over a range top stove. Each layer serves to hold either rice, soup, vegetables, meat or fish. The durable stainless steel design is made to last. A tight clasp holds the various layers in place and a sturdy handle makes the lunch box easy to carry. Each layer is 6″ diam. x 2″ deep. 2-tier 1.75 lbs, 3-tier 1.75 lbs, 4-tier 2 lbs.
