This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and wooden spool helper handle or metal loop helper handle, allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric coil stove or grill to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned.
* Flat/Round bottom for different stoves.* Available in Wood/Metal helper handle.* Made in USA.Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.Reference: Black Rust and Cast Iron Seasoning
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This product has multiple variants. The options may be chosen on the product page
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and wooden spool helper handle or metal loop helper handle, allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric coil stove or grill to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned. * Flat/Round bottom for different stoves. * Available in Wood/Metal helper handle. * Made in USA. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
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This product has multiple variants. The options may be chosen on the product page
Complete carbon steel wok set includes everything you see below. Perfect gift for festivals. Wokology 101 might answer a few questions and help you decide before purchasing your wok.
Choose round bottom for gas stoves or flat bottom for electric coil stove or grills. (flat bottom also used on gas stoves) Note: round bottom set includes wok ring.
Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
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This product has multiple variants. The options may be chosen on the product page
The 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric coil stove or grill to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. The flat bottom wok is available in 12″, 14″, and 16″. Wok measures at least 4″ in depth. If cooking with gas, the same wok is available in round bottom: 12″, 14″, 16″ (for the home), and 18″, 20″, 22″, 24″, 26″, 28″, and 30″ (for commercial use). Must be seasoned. Made in USA. Lids are sold separately. Additional shipping charges may apply for woks over 18″ in diameter (over sized). We will notify you before shipping, if this is the case. You might need wok ring ($2.95) to stabilize your round bottom wok on the stove. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
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This product has multiple variants. The options may be chosen on the product page
This heavy 14-gauge wok is easy and fun to use. The natural, blond wooden spool handles allow the cook full command of the wok. Round bottom wok is designed to sit on a gas stove with a wok/fire ring and a high flame. This flat bottom also works very efficiently on the gas stove without the fire ring. If cooking with an electric coil stove or grill the flat bottom design is recommended. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people. Must be seasoned. Made in USA. Lids are sold separately. You might need wok ring to stabilize your round bottom wok on the stove. This carbon steel hand hammered pow wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
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FLAT or ROUND bottom are now available. FLAT bottom can be used on gas, electric coil stoves or grills. ROUND bottom not recommended on glass top or induction stoves. USA made pow wok set, 14″ flat or round bottom, 14 gauge. Round bottom comes w/wok ring. Set includes wok, stainless lid, spatula, wok brush, steam plate. Steam rack is a grate/grid.
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The Wok Shop’s ideal camping set. Easy care, easy to pack, and easy to wok/hike.
Comes with stainless steel wok lid, spatula and ladle. Wok is heavy 14 gauge carbon steel. Wok has to be seasoned; 10″ diameter, 2-7/8″ deep, 18″ total length.Choose from 4 different woks:A. pow with wooden handle;B. pow with metal handle;C. USA made pow with flat bottom and metal handle;D. USA made pow with round bottom and metal handle.Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.Reference: Black Rust and Cast Iron Seasoning
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This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Must be seasoned. The 12″ wok is made in Japan and the 14″ and 16″ woks are made in China. You might need wok ring ($2.95) to stabilize your round bottom wok on the stove? Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
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This product has multiple variants. The options may be chosen on the product page
10″ diameter carbon steel flat bottom wok with wooden handle, USA-made. Includes stainless steel wok spatula, 12-inch long. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
FLAT or ROUND bottom pow wok with metal hollow handle. Heavy gauge carbon steel, easy to season, gets better with age and use and becomes naturally nonstick. FLAT bottom can be used on gas, electric coil stoves or grills. ROUND bottom not recommended on glass top or induction stoves. Come in 10″ 12″ 14″ and 16″, 14 gauge. Please specify flat or round bottom. Add a wok ring to stabilize round bottom wok on gas stove. This wok is the preferred wok for many Chinese chefs, caterers; a best-seller!
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