Stainless Steel Spatula
$5.95 – $6.95Approx size:
Wood handle: 14.5″ total length x 4″ width
Stainless steel handle: 15″ total length x 4″ width
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Approx size:
Wood handle: 14.5″ total length x 4″ width
Stainless steel handle: 15″ total length x 4″ width
This carbon steel pow wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. This pow wok is available with a hollow metal handle (pictured) or wooden handle. 12″ 14″ or 16″ diameter, about 16 gauge. This wok must be seasoned which is easy to do with gas heat; you will get “wok hee,” the breath of a wok. Gets hot quickly and retains heat.
Stainless steel wire skimmer is great for retrieving deep fried foods, pasta, eggs, wonton, poached eggs, etc. Available in the following size:
4″ diameter x 16″ length
5″ diameter x 15″ length
6″ diameter x 18″ length
This fine Japanese cooking tool is designed for cooking tempura and other fried foods. The fine stainless mesh screens strain foods. Available in 4 sizes; Length ranges from 10″-16″.
Not deep, just the right shallowness. Excellent kitchen tool for home or commercial use. Available in these size right now:
7″ diameter, 18″ length
8″ diameter, 19″ length
Appox size:
Metal handle: 15″ length x 4.5″ wide
Wood handle: 15″ length x 4.75″ wide
Excellent quality stainless steel strainers. Available in the following sizes right now:
4.75″ diameter, 13.5″ lenght
6.5″ diameter, 16″ length
Approx size of the blade:
#1 – 8.5″ length x 4″ wide
#2 – 8″ length x 3.5″ wide
#3 – 8″ length x 3.25″ wide
#4- 7.75″ length x 3″ wide