Showing all 4 results

  • Carbon Steel Pow Wok from China

    $35.00 – $45.00

    This carbon steel pow wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. This pow wok is available with a hollow metal handle (pictured) or wooden handle. 12″ 14″ or 16″ diameter, about 16 gauge. This wok must be seasoned which is easy to do with gas heat; you will get “wok hee,” the breath of a wok. Gets hot quickly and retains heat.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page

  • 14″ Carbon Steel USA-made Pow Wok Set

    $70.00

    FLAT or ROUND bottom are now available. FLAT bottom can be used on gas, electric coil stoves or grills. ROUND bottom not recommended on glass top or induction stoves.
    USA made pow wok set, 14″ flat or round bottom, 14 gauge. Round bottom comes w/wok ring.
    Set includes wok, stainless lid, spatula, wok brush, steam plate.
    Steam rack is a grate/grid.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page

  • 10″ Carbon Steel Mini Pow Wok Set 4pcs

    $55.00

    The Wok Shop’s ideal camping set. Easy care, easy to pack, and easy to wok/hike.

    Comes with stainless steel wok lid, spatula and ladle. Wok is heavy 14 gauge carbon steel. Wok has to be seasoned; 10″ diameter, 2-7/8″ deep, 18″ total length.Choose from 4 different woks:A. pow with wooden handle;B. pow with metal handle;C. USA made pow with flat bottom and metal handle;D. USA made pow with round bottom and metal handle.Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.Reference: Black Rust and Cast Iron Seasoning

    Select optionsDone This product has multiple variants. The options may be chosen on the product page

  • Iron Pow Wok

    $35.00 – $69.95

    This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Must be seasoned.
    The 12″ wok is made in Japan and the 14″ and 16″ woks are made in China.
    You might need wok ring ($2.95) to stabilize your round bottom wok on the stove?
    Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.
    Reference: Black Rust and Cast Iron Seasoning

    Select optionsDone This product has multiple variants. The options may be chosen on the product page