This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents the spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok.
Available in 4 sizes:
#1: 5.25″ wide x 20″ long #2: 5″ wide x 19″ long #3: 4.5″ wide x 18″ long #4: 4.25″ wide x 17″ long (best size for 14″ wok)
Wok Hoak (Ladle)
This stainless steel utensil has a deep, round bowl that is necessary for serving soups and sauces. The wooden handle prevents ladle from getting too hot to grasp.
Available in 4 sizes: #1: 5.25″ diameter x 20″ long #2: 5″ diameter x 19″ long #3: 4.5″ diameter x 18″ long #4: 4.25″ diameter x 17″ long (best size for 14″ wok)
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Just an unbelievable very sharp vegetable cleaver, made in Thailand. For those on a limited budget, this series of “Kiwi†brand knives from Thailand are an excellent buy, very good value. Can’t find a sharper knife for the money and for some miraculous reason, they stay sharp for a long, long time. Great for student cooks, and college students and general kitchen use. Highly recommended.
Kiwi gift set now available. Blunt knives set includes: a. d. f. The pointed set: b.c. and f.
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Stainless steel wire skimmer is great for retrieving deep fried foods, pasta, eggs, wonton, poached eggs, etc. Available in the following size: 4″ diameter x 16″ length 5″ diameter x 15″ length 6″ diameter x 18″ length
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These steam rack sits in the bottom of the wok or other types of pans. Provides a very economical way to convert woks, etc. to steamer.
Type A – 9″ diameter, 1″ height
Type B – 8″ diameter, 1″ height
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This fine Japanese cooking tool is designed for cooking tempura and other fried foods. The fine stainless mesh screens strain foods. Available in 4 sizes; Length ranges from 10″-16″.
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Talented Knife Designer and craftsman, Mr. Masui recently produced more innovative knives. His idea and works are always impressive and different from others. The Tsuchime Series knives are mirror polish,hand-hammered finish with hand contoured wooden handles.
Mr. Masui explains the twinkle brightness is not only for appearance but is functional as well. The finish slices smoother and foods do not stick to the blade. Rust resistant.
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