This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and wooden spool helper handle or metal loop helper handle, allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric coil stove or grill to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned. * Flat/Round bottom for different stoves. * Available in Wood/Metal helper handle. * Made in USA. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
The 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric coil stove or grill to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. The flat bottom wok is available in 12″, 14″, and 16″. Wok measures at least 4″ in depth. If cooking with gas, the same wok is available in round bottom: 12″, 14″, 16″ (for the home), and 18″, 20″, 22″, 24″, 26″, 28″, and 30″ (for commercial use). Must be seasoned. Made in USA. Lids are sold separately. Additional shipping charges may apply for woks over 18″ in diameter (over sized). We will notify you before shipping, if this is the case. You might need wok ring ($2.95) to stabilize your round bottom wok on the stove. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
