This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and wooden spool helper handle or metal loop helper handle, allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric coil stove or grill to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned.
* Flat/Round bottom for different stoves.* Available in Wood/Metal helper handle.* Made in USA.Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven.Reference: Black Rust and Cast Iron Seasoning
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and wooden spool helper handle or metal loop helper handle, allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric coil stove or grill to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned. * Flat/Round bottom for different stoves. * Available in Wood/Metal helper handle. * Made in USA. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
These aluminum lids cover every type of wok. All measure 3-1/2″ in depth. Flat top dome shape with easy grip natural blond, wooden handle. A second, dome top style with wooden knob is also available for 12″ woks, 14″ woks, and 16″ woks. (Dome lid sizes are 1″ smaller then the wok size – 11″, 13″ and 15″ . Flat lids are 1″ smaller than wok size – 11″, 13″ , 15″ and 2″ smaller for commercial size woks, 16″ 18″ etc. Made in USA.
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents the spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok.
Available in 4 sizes:
#1: 5.25″ wide x 20″ long #2: 5″ wide x 19″ long #3: 4.5″ wide x 18″ long #4: 4.25″ wide x 17″ long (best size for 14″ wok)
Wok Hoak (Ladle)
This stainless steel utensil has a deep, round bowl that is necessary for serving soups and sauces. The wooden handle prevents ladle from getting too hot to grasp.
Available in 4 sizes: #1: 5.25″ diameter x 20″ long #2: 5″ diameter x 19″ long #3: 4.5″ diameter x 18″ long #4: 4.25″ diameter x 17″ long (best size for 14″ wok)
This carbon steel pow wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. This pow wok is available with a hollow metal handle (pictured) or wooden handle. 12″ 14″ or 16″ diameter, about 16 gauge. This wok must be seasoned which is easy to do with gas heat; you will get “wok hee,” the breath of a wok. Gets hot quickly and retains heat.
Lids are listed by WOK SIZE. (The actual lid size is 1″ smaller than the 10″, 12″, 14″,16″ wok and 2″ smaller than 18″, 20″ etc. woks) e.g. lid for an 18 inch wok will measure 16 inches. Lids are available for ALL woks These aluminum lids cover every type of wok. All measure 3.5″ in depth. Flat top dome shape with easy grip natural blond, wooden handle. The dome top style with wooden knob is not available for commercial size woks.
Just an unbelievable very sharp vegetable cleaver, made in Thailand. For those on a limited budget, this series of “Kiwi†brand knives from Thailand are an excellent buy, very good value. Can’t find a sharper knife for the money and for some miraculous reason, they stay sharp for a long, long time. Great for student cooks, and college students and general kitchen use. Highly recommended.
Kiwi gift set now available. Blunt knives set includes: a. d. f. The pointed set: b.c. and f.
This heavy 14-gauge wok is easy and fun to use. The natural, blond wooden spool handles allow the cook full command of the wok. Round bottom wok is designed to sit on a gas stove with a wok/fire ring and a high flame. This flat bottom also works very efficiently on the gas stove without the fire ring. If cooking with an electric coil stove or grill the flat bottom design is recommended. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people. Must be seasoned. Made in USA. Lids are sold separately. You might need wok ring to stabilize your round bottom wok on the stove. This carbon steel hand hammered pow wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Reference: Black Rust and Cast Iron Seasoning
Talented Knife Designer and craftsman, Mr. Masui recently produced more innovative knives. His idea and works are always impressive and different from others. The Tsuchime Series knives are mirror polish,hand-hammered finish with hand contoured wooden handles.
Mr. Masui explains the twinkle brightness is not only for appearance but is functional as well. The finish slices smoother and foods do not stick to the blade. Rust resistant.
