Just an unbelievable very sharp vegetable cleaver, made in Thailand. For those on a limited budget, this series of “Kiwi†brand knives from Thailand are an excellent buy, very good value. Can’t find a sharper knife for the money and for some miraculous reason, they stay sharp for a long, long time. Great for student cooks, and college students and general kitchen use. Highly recommended.
Kiwi gift set now available. Blunt knives set includes: a. d. f. The pointed set: b.c. and f.
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The Chinese call this wood “Ironwood” for its density and hardness (one 13″x 11/2″ block weighs 8 lbs.). These are the very best cutting boards the Wok Shop offers. This wood may crack, does not warp or splinter. Soaking periodically will eliminate cracks magically. The metal ring allows for easy storage; to hang (board should be stored on its edge, not flat). Beautiful dark grain – 11/2″ thick. Use both sides. Made in China. Great value – lasts forever!
Sizes expressed as diameter in inches.
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To properly maintain knives, they must be sharpened regularly. This double grit aluminum oxide stone can sharpen all cleavers as well as other knives. The coarser side is used first and the smoother side finishes off the sharpening. Made in China.
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Talented Knife Designer and craftsman, Mr. Masui recently produced more innovative knives. His idea and works are always impressive and different from others. The Tsuchime Series knives are mirror polish,hand-hammered finish with hand contoured wooden handles.
Mr. Masui explains the twinkle brightness is not only for appearance but is functional as well. The finish slices smoother and foods do not stick to the blade. Rust resistant.
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Excellent carbon steel cleaver, good value for small bones, e.g. chicken, duck, fish, baby back spare ribs. Wood handle. Approx 7″ blade, 11″ total length.
Note: front side for slicing, back side for small bones
When the established East Coast manufacturing company Dexter learned about the all-purpose Kongmoon Chinese cleavers, they set out to make an American cleaver of their own. Years later, the Dexter cleavers became the cleavers of choice for Chinese cooks in American restaurants and homes. The Chinese characters spelling “Dexter cleaver”, which are written on every Dexter blade, easily distinguish Dexter cleavers from other designs. Cleaver is stain-resistant steel with a 4″ polished wooden handle. Best seller!
Comes in 2 sizes: Small: Blade 7″ long, 2 3/4″ wide; Total 11″. Large: Blade 8″ long, 3 1/4″ wide; Total 12″.
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An unbelievable, very sharp cleaver for meat and vegetables. Recommended from chopping meats and even bones in poultry. Lightweight and comfortable to use. For those on a limited budget, this series of blades will be perfect for you.
Approx size: Model 830 – 10.5″ length x 3″ wide Model 840 – 12″ length x 2.5″ wide Model 850 – 13.5″ length x 4″ wide
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